Scott takes a trip to Puerto Rico and tries a local drink with rum and coconut water. Rum? Scott comes back to the States and makes it all-American with some bourbon.
Advice from an expert on setting up an outdoor bar with patio furniture.
Thanks to a generous donation from Auntee, we have completed the bottle fund for Pernod Absinthe, or as the Pernod bottle says, Aux Plantes d’Absinthe Supérieure, which if my pidgin French is correct is something like “with the greater wormwood…
Scott walks us through an infusion and makes a spicy, sweet drink with pepper-infused vodka.