The days drag by and my liquor shelf is full, so why not try it all out and see what goes down smooth?
I’m a mixology hobbyist, an amateur oenophile, and an opinionated bastard. Since I’ve lost my job, I’ve got more time to enjoy the clear and amber poisons that sit on my shelf. I’m no expert, but I know what I like, and I’m opinionated enough to write about it. I’ve got my Boston shaker, my bottle opener, and citrus fruit. Join me and share in the discovery of what tastes good, and why we’d want to drink this stuff in any event.
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