Champagne Showers

Champagne Showers

**An edited version of this article appears on [Edible East End][eee].**

Chalk board at entrance of Moustache Brewing Co in Riverhead, NY, with writing welcoming customers It’s an unseasonably warm November afternoon, the sun setting early and casting long shadows into the tasting room of **Moustache Brewing Co.**, when I meet up with Matthew Spitz who has a new beer for me to try. This is my first exclusive, and it’s from one of my favorite breweries. How I got here isn’t important, but how **Moustache** got here is through hard work, managing tight spaces, and making damn good beer. Before we can sit down to talk, Matt has to play pallet Tetris to fit inventory amongst the brew tanks.

Matt, the co-owner and head brewer of **Moustache** along with his wife, Lauri, is introducing a new beer this week, *Champagne Showers*, a golden ale brewed with chardonnay juice, or *must*, to those in the brewing and wine making industry. The chardonnay must is from the North Fork of Long Island, part of a community that begins in Riverhead, where **Moustache** has its brewing facility and tasting room, to the tip of Orient Point, known mostly for its ferry to Connecticut. But in between there is a distillery, a few more breweries, and many wineries. Matt says, “Being on the North Fork and kind of being in the wine making community out here, we have a lot of friends who are wine makers, and we used them as inspiration.”

A bottle of Champagne Showers from Moustache Brewing Co in Riverhead, New York
Matt pours two glasses of chilled *Champagne Showers*, and hands one to me. I’m excited. I’m one of the first people to try it besides the brewers. The tiny, sparkling bubbles tickle my tongue. It’s dry and flavorful. I’m almost suspicious when I tell Matt how much this reminds me of a sparkling wine. This is going to be perfect for the holidays. Matt says, “It was our intent to be popping [these] bottles on New Year’s [Eve].” When beer mavens celebrate the new year, they’ll often skip the champagne and toast the evening with a beer. But Matt thought, “Let’s see if we can’t do something to get beer people included,” in something that hews towards the traditional bubbly wine.

*Champagne Showers* starts as a blend of the must and beer malt, fermented together with American ale yeast, and then conditioned in the fermenter with champagne yeast. The champagne yeast gives the beer a dryer taste. When poured, the golden beer sends up the classic tiny bubbles of a traditional sparkling wine. I ask Matt his initial opinion. He says, “It’s really hard to have an objective view. I know exactly what went in to this.” But if he were to raise a critical point, “It doesn’t pour like champagne does. I really wanted the bubbles to come through and have a nice head.” Still, “I’m happy with it. I may have some other ideas now, but as first run, I am happy with it, for sure.”

I’m excruciatingly happy to try it. It’s marvelously easy to drink, but one must be mindful of its 10.6% ABV, close enough to an actual bottle of champagne. Some wonderful alchemy went into this beer. The grapes don’t overpower the beer, and the beer melds delightfully with the must. Matt says, “My goal was to really showcase the grapes, and not obscure it with a complex malt bill or hop bill or dry hopping it.” And *Champagne Showers* does indeed showcase the chardonnay grapes.

A bottle of 42, cans of Sailor Mouth, and a bottle of Champagne Showers at Moustache Brewing Co in Riverhead, NY But why the name? “Are you familiar with the pop group, LMFAO?” Matt asks. “So they have a song called ‘Champagne Showers.’ We celebrate their entire catalog,” he laughs. “On days and nights when we need to buckle down and work, we have it blasting in here, like when we were filling bottles last night.”

*Champagne Showers* was [announced on both **Moustache**’s own web site][2] and on [Facebook][3]. Matt and Lauri are very good with keeping us informed via social media. There’s a refreshing transparency that I’ve found remarkable, from **Moustache**’s Kickstarter four and a half years ago, to the opening of the brewery and tasting room two and a half ago, and even to the [*Society for Fine Liquid Provisions*][4], the membership club that was positioned as a way to inject money into the brewery to buy larger tanks. Matt says, “We’re trying to keep people involved, making people feel like they’re a part of it.”

Starting Friday, November 25, bottles of *Champagne Showers* will be sold at **Moustache** brewery in Riverhead, and the next week at beer distributors around Long Island. As a scrappy young brewery, the folks at **Moustache** deliver the beer themselves, just another indication of the hard work and determination they have to get their beer into our hands all across southern New York. I ask Matt if it surprises him that his brewery grew quickly to meet the rising demand. He says, “One thing we’ve learned throughout the entire process of opening a brewery is how to be flexible.” Flexible enough to answer my questions, no doubt, but it occurs to me that I’m taking Matt away from the dozens of chores he has to do to keep his business running effectively. I wouldn’t be responsible for any more delays. He’s got to make more beer so we get more to drink.