![The Year of the Dragon](https://i0.wp.com/drunkandunemployed.com/wp-content/uploads/2012/01/year-of-the-dragon-header.jpg?fit=360%2C175&ssl=1)
The Year of the Dragon
This year, the [Chinese New Year][2] begins on January 23 and lasts for 15 days. It is a celebration in which millions—excuse me—billions of people participate. Let’s make some cocktails that will go well with the festivities. It’s easy; start…
![Infusing Some Heat in that Spirit](https://i0.wp.com/drunkandunemployed.com/wp-content/uploads/2013/06/tumblr-posts.jpg?fit=360%2C175&ssl=1)
Infusing Some Heat in that Spirit
Scott walks us through an infusion and makes a spicy, sweet drink with pepper-infused vodka.
![Kilts, argyle, and gin](https://i0.wp.com/drunkandunemployed.com/wp-content/uploads/2013/06/tumblr-posts.jpg?fit=360%2C175&ssl=1)
Kilts, argyle, and gin
Gin is not the first thing that comes to mind when I think of Scotland. Sure, Hendricks is well-known, but the land of St. Andrew is naturally associated with a more peaty, amber libation. Caorunn is trying to change that…
![Shorter days = Gin](https://i0.wp.com/drunkandunemployed.com/wp-content/uploads/2013/06/tumblr-posts.jpg?fit=360%2C175&ssl=1)
Shorter days = Gin
Gin is not the first thing that pops into my mind when thinking of winter beverages, but Beefeater has a different idea, with their new Beefeater Winter Gin, which will be available until warmer months start creeping in. I believe…
![Bottle Fund preview: Cointreau cocktails](https://i0.wp.com/drunkandunemployed.com/wp-content/uploads/2013/06/tumblr-posts.jpg?fit=360%2C175&ssl=1)
Bottle Fund preview: Cointreau cocktails
A very generous reader, and great lady, whom we’ll call Mel participated in the first, but private, bottle fund drive by bringing over a bottle of Cointreau, an orange and spiced liqueur that is used as a Triple sec in…