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Faux Paloma
During the holidays, we received a bottle of butterfly pea serum and improvised a “Faux Paloma” using tequila, agave syrup, lime juice, grapefruit seltzer, and butterfly pea serum. The drink had a pleasant color, and it can be easily customized for sweetness and yields two servings from a 12 oz. can of seltzer.
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Larry’s Pick-me-up
Always trust and use the ingredients at hand. Melba gets inspired to substitute a lambic for Champagne in a classic Prohibition-era cocktail.
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Laird’s Applejack
Melba can’t pass up the allure of *Applejack,* and tries a couple of cocktails made with the apple-flavored liquor.