Toast(ed)
Valerie Zane gives us several recipes for champagne cocktails and punches. We’re positively bubbling with excitement!
The Year of the Dragon
This year, the [Chinese New Year][2] begins on January 23 and lasts for 15 days. It is a celebration in which millions—excuse me—billions of people participate. Let’s make some cocktails that will go well with the festivities. It’s easy; start…
Tom and Jerry
*Tom and Jerry*? As in the cat and mouse? Fervere makes a classic drink that is so old, depression-era writers called it ancient. Not quite an eggnog, this warm drink is a treat for anyone who dares make it.
Laird’s Applejack
Melba can’t pass up the allure of *Applejack,* and tries a couple of cocktails made with the apple-flavored liquor.
Gringo Coco Whiskey
Scott takes a trip to Puerto Rico and tries a local drink with rum and coconut water. Rum? Scott comes back to the States and makes it all-American with some bourbon.
