QnA with DnU: Scott Harris
I wrote to **Catoctin** and owner Scott Harris agreed to answer some questions.
1. You are a young company so let’s start at the beginning. How did you get started? What was your motivation in creating your distillery?
>*(Scott)*: Our distillery really started out of a mid-life crisis. I was turning forty, and had spent 20 years in government contracting as a software engineer. After spending countless years doing dreary work, like Powerpoint slides for customers who never cared to read my work, I felt that it was time to do something for myself. I asked myself what job it was that I really wanted, and I kept coming back to when I was 15 years old and working in a winery. *That* was a great job, and gave the satisfaction of working with my hands. Plus, being in government had taught me a great love of drinking, so I considered myself somewhat of an expert in spirits. My wife, Becky, was a chemical engineer, and together I figured we’d make a perfect team for starting a distillery.
2. How have your winery neighbors reacted to you? Do you feel that you are not only promoting distilling in Virginia but the local wine/brewing industry as well?
>We have a very collaborative relationship with the wineries. We benefit from the many wine tours in the area, being a rather unusual stop on the normal rounds of wineries. Plus, they are customers of ours (we sell bulk brandy for sherries and ports), and they are vendors of ours (we buy grapes and wine for brandy). It’s a real great relationship and we share customers all the time.
3. I know your creations are like your babies but do you have a favorite and why?
>When asked this, I always laugh. Like my children, I have a favorite, but I will never tell! [Laughs] Actually, in the summer, I love the *Watershed Gin* with a simple tonic or in a Rickey. It is so refreshing and yet complex. And nine months of the year, I’m sipping Manhattans from the *Roundstone Rye.* Truly, my most go-to beverage at home.
4. Any new releases that you can tell us about?
>We are *very* excited about the *Short Hill Mountain Peach Brandy* coming out in a few days. Distilled from 100% peaches grown in Bluemont, VA, just 10 mins west of the distillery, this brandy is our finest fruit spirit yet. Soft, ripe, and full of peachy goodness, it has awesome vanilla notes, and goes down like peach cobbler in a glass. Honestly, I could just smell the nose on this one for an hour before taking my first sip. It’s heaven.
5. Cocktail olive, maraschino cherry, fancy umbrella or lemon twist?
>Maraschino cherry (but it has to be home-made)
Thanks Scott! To see if **Catoctin Creek Distilling Co.** distributes in your state, or to learn more about their company, check out their [website].
**Update: October 8, 2016:** Catoctin Creek is now [available in New York][ny]!