During the holidays, we received a bottle of butterfly pea serum and improvised a “Faux Paloma” using tequila, agave syrup, lime juice, grapefruit seltzer, and butterfly pea serum. The drink had a pleasant color, and it can be easily customized for sweetness and yields two servings from a 12 oz. can of seltzer.
An easy drink for the warmer seasons, the Rickey is a classic, and pairs nicely with other fruit juices.
Melba comes over to the *DnU HQ* to drink some cocktails made with her bottle of *Lillet,* before Fervere finished the bottle.
A very generous reader, and great lady, whom we’ll call Mel participated in the first, but private, bottle fund drive by bringing over a bottle of Cointreau, an orange and spiced liqueur that is used as a Triple sec in…
Fervere makes a drink with two of his pantry staples. Does the mix work?
Why are certain beers served with a slice or wedge of citrus fruit? Fervere answers a reader’s question.