![Is the worm platinum too?](https://i0.wp.com/drunkandunemployed.com/wp-content/uploads/2012/05/drink-pieces.jpg?fit=360%2C175&ssl=1)
Is the worm platinum too?
$3.5 million for a bottle of tequila. I better use the good umbrella for the cocktail.
![Georges DuBoeuf Beaujolais Nouveau 2010](https://i0.wp.com/drunkandunemployed.com/wp-content/uploads/2013/06/tumblr-posts.jpg?fit=360%2C175&ssl=1)
Georges DuBoeuf Beaujolais Nouveau 2010
I get burnt again by **Georges DuBoeuf** *Beaujolais Nouveau*.
![Farm-born and -raised](https://i0.wp.com/drunkandunemployed.com/wp-content/uploads/2013/06/tumblr-posts.jpg?fit=360%2C175&ssl=1)
Farm-born and -raised
When I first hear the words “homemade liquor,” I immediately think of toothless old men in the mountains of Appalachia making moonshine, but every culture has a rich history of farmers taking whatever was left over from that season’s harvest…
![Happy Thanksgiving](https://i0.wp.com/drunkandunemployed.com/wp-content/uploads/2013/06/tumblr-posts.jpg?fit=360%2C175&ssl=1)
Happy Thanksgiving
We’re thankful for our readership, which has grown 100% in the last month alone. You folks are why we’re writing. Thank you. I’d like to thank Melba for her awesome posts and finding stuff all over the web for us…
![Two glasses with Cranberry Margaritas and lime wedges. The glass on the right has a salted rim.](https://i0.wp.com/drunkandunemployed.com/wp-content/uploads/2010/11/cranberry-margaritas.jpg?fit=360%2C311&ssl=1)
Cranberry Margarita
The simplicity of something like the Margarita or Daiquiri allows mixologists great leeway in experimenting. And as Melba pointed out a couple of days ago, the bounty of ingredients available around this time of year lend themselves to novel cocktails.…