St-Germain captures the fancy of the Ferments. Let it enchant you, too. Fervere’s review compares St-Germain to a cheaper elderflower liqueur, with the lesson that sometime you get what you pay for.
A good cider isn’t just for autumn. Hard cider makes deliciously cool cocktails for the summer.
An easy drink for the warmer seasons, the Rickey is a classic, and pairs nicely with other fruit juices.
Melba bakes a cake, using Sailor Jerry’s Spiced Rum. Gosh, that sounds good!
Always trust and use the ingredients at hand. Melba gets inspired to substitute a lambic for Champagne in a classic Prohibition-era cocktail.