12 oz bottle of Dogfish Head Piercing Pils

Dogfish Head Piercing Pils

Dogfish Head Piercing Pils

Enjoyable

  • Floral pear
  • Sweet; Frontal hop kick that overwhelms the other flavors
  • Unique pear tea flavor that lingers

12oz. bottle; 6% ABV

As a big fan of pear juice in my alcohol, trying Dogfish Head Piercing Pils was inevitable as soon as I saw it. And in a pilsner-style? Be still my beating heart.

Chilled to a comfortable 45°(F), the golden pils poured into my glass with just the right amount of suds and the wonderful aromas of pear and elderflower. This was going to be great, I thought. But the first sip smacked my palette with spicy hops. Of course. I know that to be a serious beer in this modern world, the hops must be ramped up ever higher.

Piercing Pils. It’s right there in the name, Fervere!

After my initial hop shock, I tasted some delightfully playful flavors. The pear tea brings complex botanicals that really work well with a pilsner. Piercing Pils has the sweetness and gravity that I look for in good pilsners—it pours a bit more heavy than the color would suggest. The snootful of aroma that surrounds each sip is highlighted by those tea botanicals and a subtle, acidic pear scent. It starts with a unique promise and ends with that promise paid off, but, in the middle, those sharp, spicy hops seem to come from a different beer.

Listen, I’m going to enjoy my 4-pack. This isn’t a beer that’s double-hopped-up-the-wazoo. Compared to the mildest IPA, the hops in Piercing Pils are barely there. It’s a very enjoyable, unique beer, and it’s certainly possible that everyone else will find the dual flavors complementary rather than clashing. But humble ol’ me, well, I taste the clash in what otherwise would be a sublime brew.